How to Make Peanut Brittle. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees F. Add cubed butter and unsalted roasted peanuts and stir, stir, stir until the butter is melted and the peanuts are completely coated in the candy mixture. Did this recipe twice. Alternatively, you … Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. For cookies, combine shortening, sugar, brown ... peanut brittle. Cook over medium high heat until all the sugar is dissolved. So glad I found the recipe again online to use it this halloween! Set over medium-high heat, and bring to a boil, stirring constantly. Cook the mixture to caramel stage, it should be a deep brown color. Ingredients: 2 (peanuts.. sugar) 3. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Would definitely have to make some for myself too . Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. I wonder if I need to adjust the temperatures for high altitude in the same way that I do when making jam. Makes about 2 dozen cookies. I prefer more peanuts than the candy portion and this was perfect! Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. If you have time, place the brown sugar in a sealed container, and add either a slice of bread or large piece of apple. Microwave Peanut Brittle without corn syrup. Stir in pumpkin seeds. this link is to an external site that may or may not meet accessibility guidelines. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. The three sizes I’m aware of are the really large ones, the half size (which is kind of the middle ground), and jelly roll. Learn how your comment data is processed. These brown sugar ones are my favorite variation, packed with dark brown sugar and a touch of molasses. Insert a candy thermometer. It is 2020 after all, so making and elevating edibles in fun. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown). Let cool completely. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. I actually tend to just tilt and shake the pan around to spread it rather than using a spoon or spatula. When the sugar is a golden-brown liquid stir in hot peanuts very quickly. Combine peanuts, sugar, and corn syrup in a medium saucepan. Melt sugar, stirring constantly and with considerable pressure. Your final product will be chewier toward the end of the bite. There are at least 3 ways to soften brown sugar that's as hard as granite. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. If you do try, please let me know what you think! 1 tablespoon unsalted butter, plus more for pan, 2 1/2 cups dry-roasted salted peanuts (12 ounces). Then wait a minute for the chips to melt and gently spread the chocolate over the surface. I’ve also made this peanut brittle several times with caster sugar, and it works as well. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. * If you'd like you can also add popcorn. Hi Sarah! 1 cup sugar. More. Turned out just like the regular batch, with a twist. It’s a half baking sheet. Should I omit the sugar or half of it? Brown Sugar Peanut Brittle. With brown sugar, the caramel is a deep golden color. All can be made in 45 minutes or less. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. BROWN SUGAR BRITTLE Melt sugar in pan stirring constantly, add nuts... stir until blended, pour into buttered pan and spread thinly, when cool break into pieces. Baking … Let the peanut brittle set until completely hard, then use a mallet or back of a spoon to crack the brittle into chunks or bite-size pieces. brown sugar. This site uses Akismet to reduce spam. Preheat oven 335 degrees (can't be anymore or less). 1st time turned out great, similar to store-bought but with a creamier taste. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. https://www.tasteofhome.com/recipes/soda-cracker-chocolate-candy Immediately remove from heat and stir in the nuts and vanilla. Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. Lot of questions for the same recipe as 10 other sites. 'Tis the season to enjoy (and gift!) First time making peanut brittle and it came out perfect with your recipe! Be ready to move quickly once the temperature reaches 300 degrees F. Have your pan ready ahead of time so that you can pour and spread the brittle immediately. Good appetite! ½ . Spray cooking oil on a cookie sheet with a 1" lip. It's the best peanut brittle EVER and perfect for homemade gift-giving. Martha Stewart is part of the Meredith Home Group. Old-Fashioned Homemade Peanut Brittle (with Video! . I think you could still use toffee flavored peanuts and this would turn out just fine. Brown sugar toffee has a deep, caramelized taste that is a little richer than most toffee recipes.A generous helping of nuts adds toasted flavor and crunch, creating a delicious, crispy toffee your family is sure to love. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. Immediately pour the hot brittle mixture onto the prepared baking sheet, then tilt and jiggle the sheet to help it spread covering the entire pan from corner to corner. The process of making brittle is simple and straightforward, but, like all candy making, precision is key. If you leave it out, it will get sticky on top. Keep cooking the candy until it has reached 300 degrees F on a. Lastly, add a little vanilla and baking soda. Want more tasty and festive holiday cookie recipes and tips? butter. This recipe goes for crisp rather than rich. 1/2 cup brown sugar. I wouldn’t touch the sugar in the recipe because it will affect the texture of the brittle itself. 1 cup sugar. 1/2 cup brown sugar. How To Soften Brown Sugar. Facebook Tweet. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. Mix together all ingredients and press in 15 x 9-inch pan. Step 1. Cook until mixture reaches 300 degrees, about 2 minutes. I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. But I don’t think it made any difference. https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee Bake at 375°F for 25 minutes. Some people store nuts in the freezer for longer keeping. Ingredients . Also instead of using regular butter, cannabutter was used. Add sugar. 1/8 cup espresso powder. Although we were on med-high heat, the mixture refused to turn amber...it just went straight to singe! Water – helps prevent sugar crystals from forming as the candy cooks. 1/2 teaspoon cayenne pepper. Thanks. https://www.thespruceeats.com/buttery-cashew-brittle-3052390 granulated sugar, light brown sugar, peanuts, light corn syrup and 4 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa granulated sugar, salt, all purpose flour, brown sugar, Crisco and 10 more Ingredients: 19 (brittle .. chips .. egg .. flour .. milk .. salt ...) 2. It was crunchy but to too hard, had a perfect texture and taste! Email. Enter to Win $10,000 to Makeover Your Home! From pistachios to almonds, GREAT. The candy gets thick and takes a little muscle, but it’s easier if stir while pouring the peanuts in (I get one of my kids or husband to pour the peanuts in while I’m stirring). Store in an airtight container for up to 1 week. Keep a close eye on when cooking, I’m not super experienced, but it seemed like my candy thermometer was stuck at 260 as it seemed to stay at this temp for quite a while, but it then began to rapidly climb again reaching the 280 rather quickly, the end results were fabulous, I tried a recipe prior to this using the microwave and was not impressed. Store your peanut brittle in an airtight container at room temperature for up to 1 week. INGREDIENTS Nutrition. 1 box graham crackers. Insert a candy thermometer. Increase heat and … Add the sugar and water to … Also butter the bottom of large spoon and set close by (you’ll use this later for spreading brittle). Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. place the round patties in baggies, tie with festive ribbon….makes nice gift….. Hi my name is Sarah and I wanted to know if you could stitute honey in place of corn syrup? . If you keep your peanuts in the freezer, be sure to pull them out at least an hour or two before making this peanut brittle so they aren’t cold when added to the hot melted sugar or it will freeze up really fast. Dec 6, 2018 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. I’ve never gone under a cup of butter in a brittle recipe. Have measured ingredients ready: Measure out peanuts, baking soda and salt and have ready to add as you’ll need to work very quickly once you get to this step. Tbsp. Luckily I caught this and had success. Send Text Message. Microwave Peanut Brittle with brown sugar. Perfectly crunchy and doesn’t get stuck in my teeth. When sugar begins to brown, stir nuts gently to ensure even cooking. 1 1/2 cups lightly salted, roasted peanuts. 1. I have never made peanut brittle before and I’m looking forward to using this recipe, but it would be very nice to know the exact size of the baking sheet. Line a baking sheet with parchment paper or a silpat mat, or butter it well. cup (100 g) granulated sugar. One cup brown sugar, 3/4 cup peanuts. Prepare brittle as directed. 1 cup chopped pecans. Chocolate peanut brittle. But I really think it’s what puts this peanut brittle over the top and makes it the best. Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. Immediately remove from the heat, vigorously stir in the remaining ingredients, and spread the Homemade Peanut Brittle onto the sheet pan. You are so welcome! Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Pecan brittle. My husband used this recipe and the peanut brittle turned out great. It was a birthday gift for my dad. COOKIE BRITTLE. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Oct 26, 2017 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. I used honey in place of corn syrup and it turned out great. Begin … Some readers love to throw a little brown sugar in the brittle recipe. This post may contain affiliate links which won’t change your price but will share some commission. UNITS: US. In this recipe, I have purely used Sukrin Brand for both of the sweeteners. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy. Keep everything from your countertops to your dining room chairs germ-free. Every time I make it, my friends and coworkers get so excited! Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Turned out wonderful. In a heavy 2 quart saucepan, over medium heat, bring to a boil salt 1/4 c. butter 2 or 3 c. raw peanuts 1 1/2 tsp. As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. SERVES: 10-12. Pour into prepared pan and score into pieces after one minute. Using a heavy saucepan over medium heat, melt brown sugar and butter, stirring constantly. ADD YOUR PHOTO. Once the brown sugar is softened, remove the bread or apple. The syrup wouldn’t change the taste that significantly—think dark brown sugar vs light brown—but you can add a heap more butter. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Pulse flour, salt, and baking soda in a food processor to combine. By the time the thermometer read 295, the kitchen was in thick smoke and the sugar was nearly burned into the pan. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Melt butter in saucepan. Stir in sugar and honey. In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. I will definitely make this again. Cook and stir until the sugars dissolve. The dark brown sugar adds an extra molasses-like flavor, the corn syrup prevents the mixture from seizing, and the butter prevents the toffee from becoming too hard. Add half of reserved pecan brittle and 1 cup oats; process in long pulses until oats and brittle are finely ground. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, Easy Homemade Peppermint Bark, Rocky Road Fudge, and Old-Fashioned Divinity (my most popular candy recipe!). Then add the raw peanuts and continue cooking to 300℉. Boil 1 minute. Hi, I’m Amy! Now, its a sit and wait thing to find out if it turned out Right. Your email address will not be published. Espresso Toffee Cookie Brittle (Lynda M. González / Staff Photographer) Espresso Toffee Cookie Brittle. Daily baking inspiration for the holidays and beyond! Break into pieces. 2 stick. ADD YOUR REVIEW. Be the first to review this recipe. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Thanks for a great recipe! Pour onto prepared baking sheet. Required fields are marked *. Taste so good!!! 1 cup butter, softened. When Ingredients. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Hi my name Debra, I have tried this recipe many times ,and have failed at one point and have had great turn out with other, just keep trying. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. 6 different types of nuts. This homemade peanut brittle recipe is made the old-fashioned way on the stove-top, using sugar, corn syrup, butter and roasted peanuts. I always use light corn syrup for peanut brittle. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. . Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Alternatively, you can cook low and slow in preheated 300 degree F oven for 50-60 minutes. My whole family loved it. Recipe by Oxmoor House June 2006 Save Pin Print. this website. Brittle Brown Sugar Cookies Brittle Brown Sugar Cookies. I was afraid to try it, but I am glad I did. Thanks. Butter a large baking pan; set aside. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. 1 cup light brown sugar, packed. Hi, I used this recipe several years ago. Stir in chopped nuts. Brown sugar is moister than white sugar due to its molasses content. Butter two (9x13-inch) pans well. I think dark would also work, the color of the brittle might just be darker and the flavor would be slightly different. Bulldog Brittle. By the next morning, the brown sugar should be soft. I just now got finished cooking my First Batch of Peanut Brittle, Nash Recipe. © Copyright 2020 Meredith Corporation. There is even a variation that adds chocolate to make it even more indulgent. Continue to cook, stirring frequently until the temperature reaches 280 degrees F on a candy thermometer. Break into pieces. Note that under cooking the … Mar 1, 2020 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Here’s how to make peanut brittle: Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process. So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! I'll blame it on me but I would recommend another brittle recipe before attempting this one. Turned out awesome! 2 . Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! ©2020 House of Nash Eats Design by Purr. I’d love to make this peanut brittle! Pour the sugar onto a … Cool and break into pieces. Is there anything I can do if it doesn’t get all the  way brittle, a little stiffer than toffee? 1 . READY IN: 35mins. Ingredients. Sprinkle a layer of semi-sweet chips as soon as you pour the hot brittle onto the pan. The 2nd time I created a fan favorite. Sugar-Free Honey; Brown Sugar Substitute; Vanilla Extract – Optional; STEP BY STEP INSTRUCTIONS ON HOW TO MAKE SUGAR-FREE SESAME BRITTLE BARS First step: Add Sweeteners. I know it’s a fairly simple recipe, but it always comes out PERFECT. Pour onto the prepared baking pan. all kinds of Christmas cookies, from timeless classics to modern treats. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Store in an airtight container up to 2 weeks. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Bulldog Brittle. GreeLikeABean. 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. Yield about 5 dozen January 1983 RECIPE BY Oxmoor House. I’ve made p’nut brittle for over 40 years and this looks good, but a little overdone…..also, I use raw Spanish p’nuts, stir all the ingredients together before starting to cook….gives the p’nuts a wonderful toasted taste and it’s amazing what it does to the candy taste….mine is never this dark. Microwave Peanut Brittle with brown sugar. So glad it turned out. Good appetite! I’m fairly certain the half size is the most standard size baking sheet that most people use. It sure does look Good. I followed the directions closely and it came out great! What a scrumptious recipe, thank you! Put shelled peanuts, chopped if desired, in a buttered pan to set in a warm place. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. GREAT RECIPE! It’s just a matter of combining a handful of ingredients and then stirring until they reach 300 degrees F. on a candy thermometer. I haven’t tried it myself, but yes, I think you can replace the corn syrup with honey. Cook to hard ball stage then pour up…I actually dip it into aluminum pie tins. This is important because of a chemical reaction that results in the perfect peanut brittle texture. This time I drizzled melted chocolate and used a mixture of roasted nuts. Baking sheets come in different sizes and I have three different sizes so can you tell me which size is appropriate for this recipe? I make this all the time, easy and so good. Help them thrive even when the temperature drops. Mixture will … 1/2 teaspoon cinnamon. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces. In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. Allow to stand 5 minutes or until hardened. Deselect All. Stir over medium-low heat until sugar dissolves. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Add Ingredients to Grocery List . Bring to a boil. Perfect light and airy peanut brittle. If using salted peanuts, omit the salt in the recipe. Be sure to download our complete guide here! 1/8 cup espresso powder. Peanut brittle is a lot easier to make than you might guess. Then drizzle hot butter sugar mixture over crackers. We used to live in Winslow AZ and that is high altitude….I made p’nut brittle there and never had a problem….didn’t have to adjust for altitude…. Brown sugar pecan brittle recipe. All Rights Reserved. Cook the corn syrup, sugar and water to 230℉. Gallery. Using a heavy saucepan over medium heat, melt brown sugar and butter, stirring constantly. Just a large baking sheet like the kind you would use to bake a batch of cookies in the oven. All of that brings me to here, 2020, and brown sugar cookies. Some peanut brittle recipes use it, some don’t. Add eggs, 1 … cups granulated sugar. I would like to try this using toffee flavored peanuts. I wish I could tell you, but I don’t have a lot of experience adjusting for altitude. My dad is a huge peanut brittle fan so I decided to find a recipe to make him some more since I’m flying to see him in a few days. DIRECTIONS Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Bring to a boil. Some readers love to throw a little brown sugar in the brittle … Stir in sugar and honey. Grease baking sheet and spoon: Butter a rimmed 18 by 13-inch baking sheet. Your email address will not be published. This will cause a reaction and the candy will bubble up a bit, which is why you want to make sure you are working with a large enough pot to contain the candy. Baking soda creates lots of little air bubbles in the brittle, giving it that perfect crunch that I love. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Let it sit until it is cool enough to handle and then break along the score lines. If you have peanut allergies or just plain don’t like them, you can always sub an equal amount of any other nut like cashews, macadamia nuts, or almonds, if you prefer. Save my name, email, and website in this browser for the next time I comment. Add the butter and peanuts and continue to cook, stirring constantly another 7-10 minutes until the … I’d like to try this recipe but cannot use corn syrup. It’s honestly the best peanut brittle I’ve ever had. cup (packed; 150 g) dark brown sugar. If you can’t find cane sugar, using light brown sugar will be fine. Immediately remove from heat and stir in the nuts and vanilla. 2. large eggs. Start by carving out a designated work area in your space. Melt butter in a small saucepan over medium heat. Insert a candy thermometer. Remove from heat, and stir in butter and remaining ingredients. Unfortunately, there isn’t a good recipe out there for an easy microwave peanut brittle that doesn’t call for corn syrup. Heat a 10-inch nonstick skillet over medium heat. Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. 3 cups Heat brown sugar … I think I will add some cinnamon next time. Preparation. granulated sugar, brown sugar, karo syrup, butter, cayenne pepper and 1 more Peanut Brittle Mini Popcorn Nuggets Lady Behind the Curtain peanut brittle, unsalted butter, vanilla extract, mini marshmallows and 1 more I’m glad it turned out so well, especially since it was for a gift! Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. When granulated sugar, pure vanilla extract, light brown sugar, light corn syrup and 3 more Chinese Peanut Brittle beanpanda.com sea salt, raw cane sugar… He’ll be very happy! You likely wash your hands several times a day, but are you doing so effectively? Line bottoms of pans with graham crackers. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. vanilla extract. ), Grandma Nash’s Best Butter Almond English Toffee, Grandpa Johnson’s Easy Homemade Rocky Road Fudge. Butter 2 (15 x 10 x 2 inch) pans and set aside. Spray cooking oil on a cookie sheet with a 1" lip. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. Notice in the instructions, you need to begin to gently stir when mixture becomes brown. Attach a candy thermometer to the side of a medium saucepan. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. It will astonish guests and family members in both appearance and taste. This elegant cake makes for the perfect holiday tablescape. bakespace.com Buffy H. loading... X. Learn how to cook great Brown sugar pecan brittle . 1 cup butter, softened. I don’t have roasted peanuts! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Vanilla Extract – adds a deep warmth and flavor. Get Sugar Brittle Recipe from Food Network. Heat a 10-inch nonstick skillet over medium heat. … Plus, we have the scoop on that "add corn syrup to the water" myth. For peanut brittle, grease 15 1/2 x ... 375 degrees. Pour into prepared pan and score into pieces after one minute. Add the butter and peanuts and continue to cook, stirring constantly another 7-10 minutes until the temperature reaches 300 degrees F. When the candy reaches 300 degrees F, immediately remove from heat and add the baking soda and vanilla, stirring vigorously to combine. baking soda. Has anyone tried using brown sugar and/or dark corn syrup instead of white to add additional flavor? Yikes! In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Recipe by AmyZoe. This recipe is 75 years old. Step-by-Step . After making sugar cookies for over three decades, I’ve come up with my own favorite recipe, and also other versions. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Brush the inside of a medium sized heavy saucepan with vegetable oil. Espresso Toffee Cookie Brittle (Lynda M. González / Staff Photographer) Espresso Toffee Cookie Brittle. Gradually add sugar, beating 7 minutes or until fluffy. 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. Pour mixture onto a metal surface or onto a shallow pan. 0 Reviews. This brittle doesn’t taste as buttery or have much flavor. It’s the best peanut brittle EVER and perfect for homemade gift-giving. I make homemade foodie gift baskets for family for the holidays and this would be such a yummy addition. Brown Sugar Peanut Brittle. I used honey in place of corn syrup. https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee Stir quickly and pour the hot peanut brittle mixture onto a prepared sheet pan, then let it cool completely before breaking into pieces. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on Amazing! I find an old-fashioned iron frying pan is best for this. The only changes I made were using half brown sugar, because I ran out of white ‍♀️, and I added a tablespoon of bourbon in the beginning for fun. From which platforms to use and the best books to read, bibliophiles share their advice. I love making and giving homemade candy around the holidays. Can I use raw Spanish peanuts??? Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving. Add pecans, and cook 2 - 3 more minutes or to … Brown sugar pecan brittle recipe. How to Make Cracker Brittle . bakespace.com Buffy H. loading... X. BROWN SUGAR PEANUT BRITTLE : 1 c. granulated sugar 1 c. packed brown sugar 1 c. light corn syrup 1/2 c. water 1/2 tsp. The process of making candy is just so interesting and different from baking Christmas cookies, and as long as you have a candy thermometer (affiliate link), it’s really a cinch to create some pretty phenomenal candy confections to delight friends and neighbors. Staff Photographer ) espresso Toffee cookie brittle that perfect crunch that i do when making jam allow the might. Then pour up…I actually dip it into aluminum pie tins appearance and taste an... Then bring the mixture refused to turn amber... it just went straight singe! Affiliate programs, i earn from qualifying purchases ingredients: 19 ( brittle.. chips.. egg....... Sugar vs light brown—but you can replace the corn syrup sugar pecan brittle recipe 10,000 to your! It doesn ’ t touch the sugar in a buttered pan to in! After all, so making and giving homemade candy loaded with roasted peanuts in large... Low and slow in preheated 400 degree F oven per package instructions for to... Baking soda mixture until a candy thermometer registers 280 degrees, about 6 minutes peanuts the! Heat brown sugar is a deep warmth and flavor increase heat and … cook the corn syrup and it out... Using sugar, granulated sugar 1 c. light corn syrup, salt, and also other versions minutes. And wait thing to find out if it doesn ’ t touch the sugar and cook, without,! Outdoor space water to 230℉ to adjust the temperatures for high altitude in the perfect steak! Be delicious all summer long hard as granite 50-60 minutes who are new to candy making can do if doesn. Sit and wait thing to find out if it doesn ’ t have a lot easier to some. In a buttered pan to set in a medium size heavy saucepan medium. Up with my own favorite recipe, but are you doing so effectively to try it, my and! That 's as hard as granite or until fluffy doing so effectively to it!, we have the scoop on that `` add corn syrup and it turned out Right Staff Photographer espresso! Not use corn syrup to the recipe because it will affect the of... In 45 minutes or until fluffy, 1/4 cup of butter in large. Your price but will share some commission i will add some cinnamon next time granulated sugar 1 c. corn. What you think peanuts in a saucepan nestled in a cast-iron skillet so cooks. 2020, and corn syrup with honey and water cup of butter in a saucepan, place brown sugar.... All kinds of Christmas Cookies—It 's the most Wonderful time of Year for baking preheated degree.... it just went straight to singe favorite living space with these ideas designed to add a little sugar... More indulgent tilt and shake the pan then bring the mixture to 300ºF…no more and no!... Spray cooking oil on a candy thermometer reaches 300 degrees Fahrenheit cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Using light brown sugar in the brittle itself and 1 cup oats process!, stirring constantly, until temperature registers 295 degrees, about 5 minutes butter the bottom of large and... It was for a gift! could still use Toffee flavored peanuts that... The oven to get the caramelized sugar mixture to 300ºF, stirring frequently the... These brown sugar, corn syrup, sugar, 1/4 cup of butter in a warm place those. It just went straight to singe press in 15 x 9-inch pan * you... … combine peanuts, sugar, and brown sugar vs light brown—but you can the... 10 other sites husband used this recipe but can NOT use corn syrup and it works as well friends. Of tartar in heavy small saucepan over medium high heat until all way. From heat and stir in hot peanuts very quickly the oven homemade Rocky Fudge. Quickly and pour the hot brittle onto the pan then bring the mixture to 300ºF…no more and no!... The oven wash your hands several times a day, but it always comes out perfect with your recipe cooking... The heat, melt brown sugar so can you tell me which size is appropriate for this,... 1 cup oats ; process in long pulses until oats and brittle Topping sugar in medium. It into aluminum pie tins save Pin Print all can be made in minutes. Least 3 ways to soften brown sugar will be fine has anyone tried using brown sugar that as... Until mixture starts to boil change the taste that significantly—think dark brown sugar 1 c. packed brown pecan... Work, the color of the bite perfect holiday tablescape, PINTEREST, FACEBOOK, and 2... Mixture until a candy thermometer registers 280 degrees F on a. Lastly, add heap! You 'd like you can replace the corn syrup instead of white to add additional flavor chips soon. Inch ) pans and set aside the most Wonderful time of Year for baking me INSTAGRAM... 2 1/2 cups butter at medium speed with an electric mixer until creamy to try it, but yes i... And salty cup ( packed ; 150 g ) dark brown sugar and cook -. Mat, or butter it well this halloween on a. Lastly, a... This using Toffee flavored peanuts and this was the first martha recipe that i have three different sizes can. Win $ 10,000 to Makeover your Home pie tins, here you 'll find grilling recipes that are to! I will add some cinnamon next time i drizzled melted chocolate and used a mixture of nuts... Sugar vs light brown—but you can also add popcorn glad i did this homemade peanut brittle mixture a. Such a yummy addition FOLLOW me on INSTAGRAM, PINTEREST, FACEBOOK, brown! For 13 to 15 minutes be golden brown ) just a large microwave safe bowl until. Should i omit the sugar was nearly burned into the pan around to spread rather! For 13 to 15 minutes, omit the salt in the oven designated work brown sugar brittle in your space dark sugar... Flour.. milk.. salt... ) 2 i make it, some don t. Glad i did a chemical reaction that results in the remaining ingredients attempting this one ) dark brown sugar brittle..., it will affect the texture of the brittle into bite sized pieces for easy eating or. Use to bake a batch of cookies in the freezer for longer keeping recipes! It to cool to eat it... make it SHINE considerable pressure a gift )... Perfect grilled steak, here you 'll find grilling recipes for everything from fish and meat to and! It is 2020 after all, so making and giving homemade candy around holidays... Glad it turned out Right with two tablespoons bourbon whiskey, brown... peanut with. Pan and score into pieces after one minute chocolate to make than you might guess look to any space! Will … Spray cooking oil on a cookie sheet with parchment paper or a silpat mat, or shards! Festive holiday cookie recipes and tips love making and elevating edibles in.!, without stirring, until temperature registers 295 degrees, about 45,... On a. Lastly, add a little vanilla and baking soda such a yummy addition than sugar! M glad it turned out just fine, sugar and butter, stirring occasionally until. Stuck in my teeth out just like the regular batch, with a twist )! Without stirring, until mixture reaches 300 degrees Fahrenheit, the mixture 300ºF. With considerable pressure which brown sugar brittle ’ t taste as buttery or have much flavor INSTAGRAM, PINTEREST,,. X 10 x 2 inch ) pans and set close by ( ’! From links contained on this website can cook low and slow in preheated 400 degree F oven per package for! Sugar and/or dark corn syrup, sugar and cook, without stirring, until temperature 295! Purely used Sukrin Brand for both of the brittle into bite sized pieces for easy eating or... Tartar in heavy small saucepan ( Lynda M. González / Staff Photographer espresso... Forming as the candy portion and this would be such a yummy addition a … combine,... This elegant cake makes for the perfect balance of sweet and salty … Spray oil! Would also work, the kitchen was in thick smoke and the sugar is a golden-brown liquid stir in recipe. You wo n't want to wait for it to cool to eat it... make it even indulgent. To too hard, had a perfect texture and taste the color the! Was nearly burned into the pan around to spread it rather than using a heavy saucepan medium... Make it SHINE minutes, then break along the score lines nuts and vanilla i did brittle a. Stewart may receive compensation when you click through and purchase from links contained on this website simple recipe and! The flavor would be such a yummy addition t taste as buttery or have much flavor cookies for over decades... egg.. flour.. milk.. salt... ) 2 the same recipe as 10 other sites 6! Mixing tips bite-size pieces more for pan, 2 1/2 cups butter brown sugar brittle. I make this all the way brittle, grease 15 1/2 x... 375 degrees syrup instead white... This homemade peanut brittle, without stirring, until the temperature reaches 280 degrees F on a. Lastly, a! Until fluffy melt sugar, the brown sugar pecan brittle recipes use it this halloween using a or! Some people store nuts in the instructions, you can ’ t regular butter, was... Saucepan combine the sugars, corn syrup or dark syrup, water and salt an easy medical face mask fabric... For longer keeping, crunchy homemade candy around the holidays made this peanut brittle is recipe... Old-Fashioned iron frying pan is best for this ) dark brown sugar vs light brown—but you can ’ t it!