Classification of Vegetables By Parts Used • Flowers—cauliflower, broccoli, and artichoke • Pods and seeds—green beans, peas, and lima beans • Sprouts—soybeans and alfalfa • Vegetable fruits—tomatoes, eggplant, squash, okra, peppers, and cucumbers Fruits are fleshy or pulpy in character, often juicy and usually sweet with fragrant, aromatic flavours. Introduction. Botanical/Scientific Description In their naming, the term fruit is a scientific (botanical) term that depicts a produce which originates from a plant's flower, and when mature, contains a seed(s). Fruits . Essentially, the classification of fruits and vegetables varies by whether you are a botanist or a chef. Our fruit family list shows the relationships between a wide range of common fruits along with their latin botanical names. It contains no sodium, very little fat, and no cholesterol. pineapple). Kiwi Fruit Kiwi fruit is a refreshing source of good nutrition. Kiwi fruit is available year round. Fruit Types and Classification of Fruits. Fruits are usually eaten raw, although some varieties can be cooked. Types of Fruits: On the basis of the above mentioned features, fruits are usually classified into three main groups: (1) Simple, (2) Aggregate and (3) Composite or Multiple fruits. Fruit Family List A-Z . Simple Fruits: When a single fruit develops from a single ovary of a single flower, it is called a simple fruit. It generally contains seeds. Composition and nutritive value . Like peaches, kiwi fruit … ADDucation’s fruit family list includes some fruits which are commonly believed to be vegetables (avocados, gourds and nightshades) and Rhubarb which is commonly believed to be a fruit but is a vegetable. 1. They are good source of fibre, b - … Count and classify your produce beyond fruits and vegetables. Apart from these antioxidants, the green cruciferous vegetables are rich in Vitamin K, folic acid, potassium etc. This counting and classifying worksheet helps your child increase his counting skills, and also shows him how to group and identify similar characteristics. Classifications for fruits and vegetables are most helpful for dietary assessment and guidance if they are based on the composition of these foods. Fruits are very poor source of protein and fat . Although most of us have a good idea what fruits and vegetables are when we eat them, it would be difficult provide a definition for someone of just what makes one food a vegetable and another a fruit. Try this fruits and vegetables worksheet to increase your child's sorting skills. So go on and eat plenty of Bok Choy, Brussel sprouts, Broccoli, dark green leafy vegetables etc. Find more Count and Classify worksheets here. Fruits are the ripened ovary or ovaries of a plant together with adjacent tissues. Types of fruit Fruit is the sweet, fleshy, edible part of a plant. All fruit types with nutrition information, natural and fresh fruits,tropical and compound fruits,organic and summer fruits, all about fruits and fruits nutrition, fruits development stages "Fruit is definitely on the maintenance diet. Ounce for ounce, kiwi fruit has more vitamin C than oranges, as much potassium as bananas, and four times as much fiber as celery. They come in a wide variety of colours, shapes and flavours. A fruit developed from the ovary and its contents plus additional parts of the flower such as the receptacle, petals, and sepals is known as an accessory fruit (e.g. A fruit developed solely from the ovary and its contents is known as a true fruit. 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