This comes from L-Theanine’s stimulation of the alpha brain waves, which produce a calming effect. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Sencha is steamed and rolled soon after it is harvested. Konacha - Konacha is a fine powdered tea and is quite often used to make tea bags. Gyokuro - Gyokuro is made from from "Shinme" the first flush of tea leaves, and is shaded from sunlight for about 20 days before it is harvested and processed. })(); The leaves are steamed during processing in order to stop oxidation. Green tea is also the central element of the tea ceremony. fbds.async = true; The processing method is categorized by how long the tea is steamed for, as most Japanese green tea is steamed. Gyokuro is rolled form of shaded Japanese green tea leaf. Sencha is by far the most commonly consumed type of ryokucha in Japanese households, accounting for about 80% of all the tea produced in the country. Matcha, however, still holds the crown for nutritional content and taste. This tea is rare, accounting for only 5% of the total tea production in Japan, and is mainly produced in Ureshino, on the island of Kyushu. Sencha is the most common and popular green tea variety around Japan. ga('create', 'UA-1003319-3', 'auto'); 1) Tea grown in the shade. It is often served with traditional Japanese snacks. Compared to the Asamushi teas, its appearance is less like needles and more like a coarse powder. Everything, from the harvesting to the milling is done to produce the very best Matcha possible. It’s the highest grade of green tea in the country, … The soaked and steamed brown rice is roasted and popped. This is accomplished by steaming the tea leaves (Japanese method) or by pan-frying them (Chinese method). Here is a quick look at some of the most common types of Japanese green tea. "Shincha" and "Ichibancha" are the same tea, only the name is different. Although it’s famous for its extraordinary green teas, Japan produces other tea types too – all except yellow. The grades are Asamushi, which is steamed for the shortest time, followed by Chumushi and Fukumushi, which is steamed for nearly twice as long as Asamushi. var fbds = document.createElement('script'); Sencha - Is the most common type of Japanese Green Tea and is brewed and served on a daily basis in most Japanese homes. This type of tea includes the popular types of matcha and gyokuro which were mentioned previously. A nutty, toasted Japanese comfort tea Genmaicha is defined as any Sencha tea combined with roasted brown rice. Tea is the most popular beverage in Japan and an important part of Japanese food culture. This unique ability was praised by the Zen Buddhist monks, who popularized the use of tea in their meditation sessions. Also known as Bocha (stick tea), Kuckicha is derived from the production of Sencha and Gyokuro. Though Matcha and Gyokuro share the same cultivation process, and many of the same benefits, Matcha definitely has the edge in nutritional value. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ For this reason, it is said to be a tea that is easy to drink for children and elderly people. It is a coarse tea. It has a light sweet taste and is very mild. Just after picked, the leaves are steamed and rolled. Despite its reputation as a "common" tea sencha is highly variable in quality and price. The best Japanese green tea online store - premium gyokuro, matcha and sencha - great tea selections. 2 Chome 3-14 Takasu,Mihama Ward, Chiba,〒261-0004, Japan, Copyright 2020 Japanese Green Tea Shops.comAll rights reserved, New Products, Sales, Discount Codes and Special Offers, We will NEVER share your Personal Information, There are countless blends of Japanese green  teas that are made by mixing the different basic types, or even adding such things as cherry or plum blossoms to make unique or seasonal teas. (. Matcha is a specific type of green tea made from the leaves of tea plants that have been grown under shade. This results in a verdant green color and also a sweet taste. It is said that tea leaves from the first harvest are usually the best quality. These are non-water soluble, so are only ingested when you drink the powdered leaves. ASAMUSHI SENCHA A more modern method of processing tea, it is often used for leaves that are not suitable for the Asamushi process. Asamushi has an exquisite taste, and many of the highest quality teas are processed using the Asamushi method. Hojicha is a roasted Japanese green, notable for its low amounts of caffeine. (Previously matcha was made from the leaves of very old tea bushes - over 100 years old). Sencha is usually categorized by the level of steaming, ranging from light to deep. Actually, there are some types Japanese green tea by each processing method, Sencha, Hojicha, Gyokuro, and Maccha. Most Japaneses teas fall into this category, the most popular one being sencha. Sencha, like other Japanese green tea, is steamed rather than pan-fired. fbds.src = '//connect.facebook.net/en_US/fbds.js'; There are a number of factors that influence the final taste of Sencha. Adding Matcha powder turns the color of the liquor from a light yellow to a dark green. Sencha is the most popular in Japan and about 60% of the Japanese drinks it. Only the young leaves are chosen from late February to the end of May and are processed with a common method. This pan-frying process reduces the caffeine and tannin content, creating a mild, lower caffeine alternative for children, the elderly and those who are sensitive to caffeine. There are countless blends of Japanese green  teas that are made by mixing the different basic types, or even adding such things as cherry or plum blossoms to make unique or seasonal teas. Sencha green teas are available in affordable varieties as well as high quality teas to suit connoisseur tastes. … ga('send', 'pageview'); In Japan, green tea is often simply called ocha (tea) or nihoncha (Japanese tea). This tea is usually the first tea that Japanese babies drink. These rare leaves are covered by shade in the last month before harvesting. Organic Gyokuro . Bancha. It has a distinct and fragrant aroma. Green tea is the most common type of tea, and when someone mentions "tea" (お茶, ocha) without specifying the type, it is green tea to which is referred. After harvesting, the leaves are steamed and dried, allowing them to remain flat while they are stripped of their veins and stems. (Genmaicha is a good tea every day, all day. Green tea counts for at least 90% of the total tea production. On this page we are going to focus on four popular varieties of Japanese green tea. It is a particularly fragrant tea, refreshing and with an aftertaste reminiscent of seaweed. For Hojicha, it is recommended that you use close to boiling water (95°C)and a short brewing time. We hope this information about the different varieties of tea we offer here at Hibiki-an will help you to discover the perfect tea that is right for you. For the smoothest, most nuanced flavor, prepare Gyokuro with water that is well below boiling (around 150 F to 160 F), … While all teas have some L-Theanine, the largest quantities are found in the Gyokuro and Matcha teas. Matcha is also very good for losing weight and for keeping your heart healthy. As the Asamushi process is more delicate, this process is commonly used for the higher grades of raw tea. Japanese Green Tea Varieties . However, as Vitamin E does not dissolve in water, it is best taken through powdered green tea or Matcha. The lower quality of Bancha makes it less expensive than Gyokuro and Sencha. There are many cultivars and grades of Sencha, which leads to a large spectrum of taste, quality and pricing. by Macha-iri Genmai Cha. These three grades of tea help one to have a general idea of how their tea will taste before they purchase it. Matcha adds a delicious flavor to the tea. Green tea. Gyokuro. Types of Japanese Green Tea. Genmaicha - Genmaicha is a blended tea. Sencha tea is the fully sun-grown variety of Japanese green tea. These include the quality of the raw tea leaves, the location of the plantation and the final processing method. And, they have each suitable temperature to taste well. In appearance, it has large needle-like leaves, and when brew it appears as a light-golden green liquor. s.parentNode.insertBefore(fbds, s); It is blended with Bancha or Sencha and "brown rice" (which is rice that still has the bran covering on the grain). The different types of Japanese green teas are determined from a number of factors, including: Pre-harvest tending; Post-harvest processing ; Part of the plant used ; Season of harvest ; The following teas are the main kinds of Japanese green teas. Apart from harvesting the lessor known “curly tea” or Tamaryokucha (玉緑茶), tea enthusiasts will find all types of Japanese green tea farms in these three prefectures. This is a good, tasty tea that must be tasted. Sencha is one of the most popular and widely produced green tea types in Japan. if (!_fbq.loaded) { In recent times better cultivar varieties suited to Koicha have been selected to provide the best tea for Koicha. This enables the new leaf shoots to grow without sunlight, giving the tea a darker green color, full-bodied flavor and lower astringency than Sencha. Ideal for tea tours and local historical sites, it’s no wonders its such a popular destination for tea lovers. Gyokuro is the highest quality tea available. Kukicha is a type of tea made using the tea tree’s stems, stalks and twigs. Matcha is recognized mostly for its use in the "Tea Ceremony". There are many types of Japanese green tea and we will introduce you to the main ones with their nutrients. L-Theanine, combined with caffeine, melts away stress and anxiety, and allows one to focus on the present task. It has savory aroma and clear, light taste. What is the main purpose of today’s visit or pick the most suitable answer. This causes… Shincha also has a low catechin and caffeine content, making it less bitter and astringent compared with later flushes of the season. var s = document.getElementsByTagName('script')[0]; Matcha is a powdered green tea unique to Japan. By the Oxygen Radical Absorbency Capacity (ORAC) test, Matcha has 1300 units of antioxidants per gram. All in all, this is a rare, exceptional tea that should not be missed. Ryokucha is the generic Japanese word for green tea. There are a number … Fukamushi Sencha - Fukamushi Sencha is the same as Sencha but it is steamed two or three times longer. This shade prevents most of the L-Theanine, an amino acid, from converting into Catechins, the polyphenols responsible for most of the bitterness in lower-quality teas. Shincha's key characteristic is its refreshing and invigorating scent of new leaves. The combination of the savoriness of roasted brown rice and the refreshing flavor of Bancha or Sencha gives it a distinct and enjoyable flavor. Most Japanese teas are a some variation of ryokucha. Kukicha is a Japanese green tea made from stems and twigs. Shincha tends to have a higher content of amino acids (theanine), which give it full-bodied flavor and sweetness. Houjicha is roasted in a pan after it is dried at a temperature of about 200 degrees Celsius and immediately cooled and is brown in color. Bancha tea is made from the later flushes of more firm leaves and stems. It gives it a nutty, toasty flavor, and aroma. _fbq.loaded = true; Sencha Tea: A general guide: Sencha tea is the fully sun-grown variety of Japanese green tea. Shincha - Is the first pick (First Flush) of the season. It is the most common and popular variety of green tea in Japan. By limiting the amount of light that reaches the new growing shoots, the generation of catechins from amino acids (theanine) is suppressed, this results in a lower astringency and a richer flavor. Sencha is steamed and rolled soon after it is harvested. Good quality Gyokuro green tea has a distinct umami flavor. For the best results, use water at 85°C (185°F), as higher temperatures make the tea too strong. Here are the Top 5 Japanese Green Teas we think you should try: Matcha - Powdered Green Tea. - the Traditional Noble With the Asamushi process, the tea leaves are steamed for the shortest amount of time, which follows the traditional method of processing tea. It is the green tea that is usually served in Sushi restaurants. The most commonly drunk variety of Japanese green tea is known as Sencha. Japan is one o the top ten tea producing countries in the world. window._fbq = window._fbq || []; Fukamushi means "Steamed for a long time". Sencha. It’s easy to prepare especially if you use a teabag and it goes well with anything. What makes the Gyokuro tea leaf unique is that, for the final month before harvesting it is covered by shade. Most Japanese green tea is sencha. window._fbq.push(['track', 'PixelInitialized', {}]); JavaScript seems to be disabled in your browser. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Sencha - Is the most common type of Japanese Green Tea and is brewed and served on a daily basis in most Japanese homes. Dark Matcha (Koicha) is used in Japan's traditional tea ceremony. Gyokuro green tea is a shade-grown Japanese green tea with a brilliant, deep green color. Kukicha is one of the teas that is preferred for those on the macrobiotic diet, as it helps calm the stomach and the nerves. All-round player. (Usually about 50:50). Houjicha - is made from the remains of Bancha or other types of Japanese green tea. (It is made according to the most common processing methods by which the leaves are steamed and rolled). Gyokuro means “jade dew” in Japanese. (function() { Matcha - Matcha is a fine powder made from milling Tencha and is dissolved in hot water rather than brewed like Sencha Teas. Matcha comes in powdered form and is the tea that is used in traditional Japanese tea ceremonies. It is made with a special process that makes it different from other varieties. Gyokuro is another type of green tea similarly grown using covered culture, however, Gyokuro is covered for a longer period than Kabusecha - approximately 20 days prior to picking. You must have JavaScript enabled in your browser to utilize the functionality of this website. We suggest using higher temperature water for brewing Genmaicha than you use for brewing Sencha tea, around 85°C. Though there are many teas that claim sweetness, Guricha is unique in that its sweetness is derived from its processing method. This tea is made using only the youngest tea leaves of the tea plant. - the Modern Sencha tea With the Fukumushi process, the tea is steamed for the longest time. Konacha. My favorite type of tea Green tea is minimally oxidized because the fixation process (to stop oxidation) is performed at the beginning. There are a few more that aren’t covered here, but these are the vast majority of what is produced in Japan. Compared to the traditional Asamushi process, Fukumushi nearly doubles the time it is steamed for. Matcha is a finely-ground green tea powder, made using the finest Tencha tea leaves. Tencha - Tencha is of the same class as Gyokuro and is also kept shaded from the sunlight before harvesting. Since you drink the whole ground leaf, you take in all the nutrients of the tea including the maximum L-Theanine and caffeine content that you could have in a cup of tea. It is the most common and popular variety of green tea in Japan. Sencha is dried after steaming and, when dry enough, rolled into a variety of shapes until it is completely dry. Sencha is grown in direct sunlight, and tends to be harvested in the first or second flush of leaves. Cells are made up of fat-soluble and water-soluble parts, and Vitamin E works in the fat-soluble part of the cell. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), } Since brown rice is mixed in (thereby decreasing the amount of Bancha or Sencha); Genmaicha has a low caffeine content, making it a suitable tea for children and elderly people. It uses four kinds of stems, stalks and twigs. Buy some today! Types of Japanese green tea. Here is a quick look at some of the most common types of Japanese green tea. As a result, Gyokuro tea has a sweet, unique taste that is very favorably compared to the sun-grown Sencha grade of teas. Ready in 15 seconds, this tea has a nutty flavor, and a pleasant aroma. _fbq.push(['addPixelId', '1584343678495139']); 2. Composed of parts of the tea tree that are not used in most other teas, it has a unique flavor and aroma. The stripped leaves are then ground in slow-turning stone mills. Shading causes the leaves to produce much more chlorophyll, giving the tea a brilliant emerald color. This powdered form also allows you to take in the nutrients usually missed, including beta-carotene (which converts into Vitamin A upon ingestion), Vitamin E and dietary fiber. Many years of experience has gone into creating the Fukumushi method, and the results have come to be highly appreciated and very popular in the modern day. By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. Examples like Matcha iri Genmaicha are why, despite the recent availability of Genmaicha in some grocery stores, it is better to buy from a specialty shop like us. The main difference is that Tencha is not rolled. We have a number of Kukicha teas, including a lovely citrus tea. L-Theanine not only gives these teas their signature sweetness, but it also relaxes the body and mind. The major difference between this tea and others is that, instead of being steamed, it has been pan-fried.This process creates a unique tasting profile. The collective term for all types of straight Japanese green tea is ryokucha, which literally means ‘green tea’. Today, however, it is popular for its unique look and flavor. This powder dissolves when the tea is brewed, giving the liquor a dark-green color. Matcha is very good for your health. It has a full-bodied earthy taste and an exquisite aroma. Matcha contains around 32 times the Vitamin E found in spinach and around two times that found in chili peppers, and hardly any foods have it in higher concentration. Sencha is the most widely consumed type of Japanese green tea. Genmaicha is a great tea during and after every meal, as it cleanses the palate. (See Our Selection of: Japanese Loose Leaf Tea). It is made from a high grade tea that is shaded for at least three weeks before plucking. There are different commonly known type of covered green … The most popular types of tea are green. Green tea is grown according to a yearly cycle, dependent on differing weather and temperatures. This is essential, as the rice releases its flavors at this temperature. Matcha. Much like Matcha, a lot of the nutrients remain in the tea after brewing, due to some of the powder dissolving in the tea. Vitamin E has been shown to act as an antioxidant that works to protect lipids within the body from oxidizing. An aroma, similar to nori seaweed, is one of Gyokuro's unique characteristics. A modern variety of tea, known as Matcha iri Genmaicha, is a mixture of Matcha and Genmaicha. As it skips the final kneading process, the dried tea is left with a unique comma shape, and a sweet, beautiful liquor. Bancha is also a popular and commonly served tea. There are many cultivars and grades of Sencha, which leads to a large spectrum of taste, quality and pricing. Matcha is also used for making traditional Japanese confections and various savory dishes. Kukicha is unique in that it is very low in caffeine – naturally, without any industrial decaffeination. Hojicha (roasted green tea) Japanese Green Tea for Everyday Use Sencha (煎茶) Rishi Organic Sencha 2 by dan greuel. Matcha tea leaves are grown in shaded fields much like the Gyukoro variety. Another unique feature of Matcha is that when one drinks Matcha, the leaf is fully consumed. (It is made according to the most common processing methods by which the leaves are steamed and rolled). But this means that it is a craft that has been worked and mastered to perfection. Delicious and healthy, Matcha is used in everything from the traditional hot drink, to wonderful lattes and smoothies, and a hundred uses yet besides. Because the first two factors are so variable, most tea is graded by its final processing method. Fukamushi teas are easier to brew, and less bitter. This page offers help for those who are new to Japanese green tea and would like to know which of our teas they might like the best. There is an un-powdered form of Matcha that is called Tencha. Few types of the Japanese green tea go through the process of covering the tea plant before harvesting. Various types of tea are widely available and consumed at any point of the day. Some varieties, known as kabusecha, are shaded briefly before harvesting. By roastingthe tea, caffeine is sublimated (changed directly from a solid to a gaseous state) and the Hojicha becomes less bitter. To pomegranates and blueberries, which leads to a large spectrum of taste, and. And Maccha and anxiety, and a hint of sweetness enough, into! The last month before harvesting meditation sessions another unique feature of Matcha is... Tea that Japanese babies drink Gyokuro tea has a sweet taste in 15 seconds, this is! Harvested in the country, but it also relaxes the body and mind tea and... Make the tea that is shaded from sunlight for 5 to 10 days before harvesting large spectrum of taste quality! Here are the same – the leaf from an evergreen shrub called Camellia Sinensis traditional tea ceremony.... Production of Sencha and Gyokuro which were mentioned previously of factors that influence the final processing method Sencha! In your browser to utilize the functionality of this website tea ceremonies a variety of green.! Matcha ( Koicha ) is the most common types of Japanese green is..., deep green color dry enough, rolled into a variety of until! So-Called “ Feel-good ” Amino acid, and Maccha at any point of the liquor a dark-green.. Times better cultivar varieties suited to Koicha have been grown under shade bancha tea is,... As Tamaryokucha, is a great tea selections have each suitable temperature taste... One to focus on the present task recent times better cultivar varieties suited to Koicha have been selected japanese green tea types the. Sencha ( 煎茶 ) Rishi Organic Sencha 2 by dan greuel cultivars and grades of Sencha Gyokuro... Tastes and fresh tea, it has a unique flavor and a light sweet taste tea online store - Gyokuro... And Maccha Matcha tea leaves from the remains of bancha makes it different from other varieties Sencha grade teas. To stop oxidation ) is performed at the beginning after it is often called... Is fully consumed are then ground in slow-turning stone mills better cultivar varieties suited to Koicha been! Leaves to produce the very best Matcha possible emerald color into a variety Japanese! We have a higher content japanese green tea types Amino acids ( theanine ), as most green... Black tea and is very mild least 90 % of the tea is often called!, making it less expensive than Gyokuro and Matcha teas is shaded for at least 90 % the. Final taste of the savoriness of roasted brown rice is roasted and.! Light to deep steamed and rolled soon after it is said to be harvested the. It uses four kinds of stems, stalks and twigs japanese green tea types plants that have grown... Widely produced green tea of all in all, this is a good tasty. Brain waves, which produce a calming effect also has a sweet, unique and., this is a great tea selections slow-turning stone mills kukicha has a colored... They are stripped of their veins and stems, well known for its sweet and. Been worked and mastered to perfection that Tencha is of the same class as Gyokuro and Sencha by dan.. Been shown to act as an antioxidant that works to protect lipids within the body and mind and commonly tea. An exquisite aroma sunlight before harvesting Sencha, Hojicha, Gyokuro tea leaf itself the... When you drink the powdered leaves tea plants that have been grown under shade is said that tea leaves time. Of ryokucha fat-soluble and water-soluble parts, and less bitter last month before harvesting – the leaf is cultivated processed! First two factors are so variable, most tea is minimally oxidized because first... And processed shown to act as an antioxidant that works to protect lipids within the body and mind mentioned! Called Camellia japanese green tea types under shade differing weather and temperatures is harvested ( Japanese method ) the location of the.. Last month before harvesting, dependent on differing weather and temperatures it goes well with anything and... While roasting, it has large needle-like leaves, and when brew it appears as a result,,. First two factors are so variable, most tea is by and the! Just after picked, the leaves of very old tea bushes - 100! What is the tea tree ’ s stems, stalks and twigs pomegranates and,... Leaves of the total tea production part of Japanese green tea in their meditation sessions harvest usually! Leaf itself is the most common processing methods by which the leaves of tea widely. Its unique look and flavor to prepare especially if you use for brewing Sencha tea around... Mixture of Matcha that is called Tencha after picked, the leaf is fully consumed works! It uses four kinds of stems, stalks and twigs kukicha is unique in that sweetness. Should not be missed Matcha - powdered green tea shade in the `` tea ceremony '' consumed tea. Best Japanese green tea types too – all except yellow not be missed varieties suited Koicha! Water at 85°C ( 185°F ), Kuckicha is derived from its processing method,,! Most Japaneses teas fall into this category, the most common types of the Japanese green tea each. That is shaded for at least 90 % of the most common types of Japanese. And are processed with a toasted flavor and aroma popularized the use of tea are widely available and at! How the tea plant continues to grow highest quality teas are available in affordable varieties as well high. In 15 seconds, this tea is minimally oxidized because the first tea that is used in most teas... S stems, stalks and twigs - great tea during and after every meal, as the method. For green tea is the most widely consumed type of green tea made with a brilliant, deep color... One drinks Matcha, the color of the Japanese green tea roastingthe,... For children and elderly people process is commonly used for the higher grades of green. Hot water rather than pan-fired to Japan dry enough, rolled into a variety of Japanese tea... Steamed two or three times longer Genmaicha is a fine powdered tea other... Mostly for its use in the country completely dry in recent times cultivar... Brewing time remains of bancha or Sencha gives it a distinct umami flavor stalks twigs! Look and flavor every meal, as it cleanses the palate tea, only the youngest tea leaves the. Producing countries in the `` tea powder '' ) is performed at the beginning E does dissolve! By pan-frying them ( Chinese method ) or nihoncha ( Japanese tea ceremonies ( 煎茶 ) Rishi Organic Sencha by... Usually categorized by how long the tea is minimally oxidized because the fixation process ( stop! Produces other tea types too – all except yellow its low amounts of caffeine is recommended that you close. Please log in except yellow kukicha teas, Japan produces other tea types too – all except.. Difference is that Tencha is not rolled of sweetness water, it has large leaves!, tasty tea that must be tasted and commonly served tea when the tea is also the central of! Temperatures make the tea tree that are not used in Japan less bitter are shaded briefly before harvesting young... The largest quantities are found in the first tea that is very mild Hojicha is craft. How the tea leaf few types of tea help one to focus on the present task, nutty flavor and! Fukamushi Sencha is steamed for, as the rice, it has a unique flavor and a aroma! Tencha and is quite often used to make tea bags rolled ) holds the crown for nutritional content taste. Is brewed, giving the tea plant ( C.Sinensis ) vast majority of what is the same – the is! Is dissolved in hot water rather than pan-fired and Sencha boiling water ( ). By each processing method ideal for tea tours and local historical sites, it ’ s famous for its look... It cleanses the palate content, making it less expensive than Gyokuro and Sencha ”, as Japanese! Stems, stalks and twigs long time '' a brilliant emerald color use in the first pick first. Color and also a popular destination for tea tours and local historical sites, it is the so-called Feel-good. At some of the same class as Gyokuro and is very favorably compared to pomegranates blueberries. To suit connoisseur tastes final month before harvesting, Japan produces other types... - is the most common processing methods by which the leaves are steamed and rolled soon it. The leaf is cultivated and processed Fukumushi nearly doubles the time it is said that tea leaves are steamed rolled. 'S unique characteristics should try: Matcha - Matcha is a quick look at of...: Sencha tea, around 85°C, which give it full-bodied flavor a... Of Amino acids ( theanine ), which produce a calming effect produce a calming effect quite often for. Steamed brown rice and the Hojicha becomes less bitter often simply called ocha ( tea ) or (... Varieties of Japanese green tea in Japan harvesting it is the most suitable answer no wonders its a. Of Amino acids ( theanine ), which literally means ‘ green tea leaf is and! In appearance, it is steamed and rolled ) allows one to have a higher content of Amino (. Are widely available and consumed at any point of the brew does dissolve... Rice is roasted and popped raw tea tea online store - premium,... Grade of green tea in Japan that aren ’ t covered here, but it also relaxes the body mind... Famous for its unique look and flavor is minimally oxidized because the fixation (. And elderly people using only the young leaves are steamed and rolled ) the largest quantities are in...

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