Campanula rapunculoides on Wikipedia. (1983) and Tada et al. The leaves of this plant are edible and are best used in a salad. Likes sun or part shade; hardy to -35°C. It may be fruitful in a survey among Campanula species to search specifically for additional compounds known to occur in, e.g., Platycodon grandiflorum (). Campanula rapunculoides. Don't confuse it with the other campanulas - there is a native campanula - Campanula Rotundiflora - which has the same purple flower, but a tiny plant, feathery leaves, and only a few flowers per plant. Usually used in salads. Campanula is thus a genus with a possible unexploited potential as source of medicinal secondary metabolites, as pointed out by Barnaulov et al. Campanula rapunculoides ... (4 ft) high, which self-seeds rampantly and makes a good ground cover. Campanula rapunculoides at the Missouri Botanical Garden. One of the most robust urban plants to emerge during the Alberta spring is creeping bell flower, Campanula rapunculoides. It has attractive flower spikes, and is extremely tough and hardy. The Clustered Bellflower, Campanula glomerata, has bluish flowers that are eaten raw. Edible Campanula rapunculoides or creeping bellflower. Posted by growitall (Calgary, Alberta, Canada) on Feb 22, 2014 1:09 PM. Also, the shoots and roots can be brilliant treats for your meals. Leave a Reply Cancel reply. Edible Native Plants of the Rocky Mountains. Edible Campanula rapunculoides or creeping bellflower . This growth pattern can make it nearly impossible to get rid of, even a small piece of root can regenerate a new plant. Campanula rapunculoides is native to most of Europe, Caucasus, Iran, Central Asia and Siberia. As well as having pleasant edible leaves, this species also has a nice edible root (raw or cooked), and dyes have been obtained from the aerial parts. To support our efforts please browse our store (books with medicinal info, etc.). Another remarkable thing about this plant is that many parts of it are edible. Stratification: ND. Campanula rapunculoides at Illinois Wildflowers. Name * Email * Website. And finally, for more details about this magical Campanula rapunculoides… Reader Interactions. They are sweet in flavor as are their leaves. Required fields are marked * Comment. (1996). Your email address will not be published. Campanula rapunculoides is a herbaceous perennial plant with a thick, branching root that sometimes produces long underground shoots. The flowers grow along one side of the stem singly, not in groupings. This bully spreads by seeds and by aggressive underground roots. Think twice before starting this thuggish plant in your garden. Prev Next Pause Resume. I am growing some in my front yard (while battling the neighbor's rapunculoides non-stop). Campanula punctata flowers and leaves are cooked like a potherb. Habitat. The leaves and young shoots are high in vitamin C and mild in flavor, and the roots are edible raw or cooked. … Edibility: Leaves, shoots and roots are edible for humans. However, it is edible, so escaped individuals can be permanently disposed of. Online References: Campanula rapunculoides on . These parts include the slightly hairy, triangular, and narrow leaves. The plant was once cultivated for food. Caution: This species is extremely invasive in North America! Edible Use Name Family: Creeping Bellflower Family: Campanulaceae Campanula rapunculoides Description: This flower has delicate 5-petaled flowers that droop along the side of the stem. Creeping bellflower (Campanula rapunculoides), however, is a separate species that escapes cultivation in a hurry. This perennial was introduced from Europe and spreads rapidly with its creeping rhizome. Add them to a smoothie, into your homemade dips or anywhere else … It's found in Northern Minnesota along Lake Superior. 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